Treat Anywhere El Salvador

Specialty coffee. No machine. No compromise. Anywhere. 

A coffee that speaks for itself. Grown in the volcanic highlands of Apaneca-Ilamatepec — one of Central America's most celebrated regions — at 1,350 metres, sun-dried using the natural process and scored SCA 85+. Then captured at its peak with our specialty freeze-drying process, ready in seconds.

Expect an explosion of pomegranate and passionfruit on the nose, a brown-sugar sweetness that carries through the cup, and a smooth, lingering chocolate aftertaste that keeps you coming back. Medium roast, full fruit character, low acidity — complex without being difficult.

What's in the cup

• Single-origin El Salvador, Apaneca-Ilamatepec
• Grown at 1,350m, natural sun-dried process
• SCA specialty grade (85+)
• Same as 18g double shot 
• Medium roast — pomegranate, passionfruit, brown sugar, chocolate
• Freeze-dried for full flavour