Treat Anywhere Ethiopia

Specialty coffee. No machine. No compromise. Anywhere.

A Grade 1 natural coffee from Bombe in Ethiopia’s Sidamo region, produced by Faysel Abdosh. Grown at 2,150 metres above sea level and graded SCA 88, this high-altitude coffee develops its fruit and floral character through natural processing before being captured through our specialty freeze-drying process.

Expect ripe apricot and strawberry, followed by fragrant jasmine florals wrapped in a creamy texture. Aromatic and fruit-forward, with a soft, smooth finish that brings the entire cup together.

What’s in the cup

• Single-origin Ethiopia — Sidamo Grade 1, Bombe
• Produced by Faysel Abdosh
• Grown at 2,150 MASL
• Natural process
• SCA specialty grade — 88
• Same as an 18g double shot
• Apricot, strawberry and creamy jasmine
• Freeze-dried for full flavour