Treat Anywhere Brazil

Specialty coffee. No machine. No compromise. Anywhere.

A naturally processed Catucaí from Sítio São Benedito in Campestre, part of Brazil’s Região Vulcânica. Grown at 1,200 metres above sea level and graded SCA 87, this single origin combines the richness associated with Brazilian coffee with a clear layer of ripe stone fruit. It is then captured at its peak through our specialty freeze-drying process.

Expect caramel and roasted nuts, followed by peach and apricot, with white-chocolate sweetness running through the cup. A velvety body and long, sweet aftertaste make it rich and satisfying without becoming heavy.

What’s in the cup

• Single-origin Brazil — Sítio São Benedito, Campestre
• Região Vulcânica
• Catucaí variety
• Grown at 1,200 MASL
• Natural process
• SCA specialty grade — 87
• Same as an 18g double shot
• Caramel, nuts, peach, white chocolate and apricot
• Velvety body with a long, sweet aftertaste
• Freeze-dried for full flavour