Specialty coffee. No machine. No compromise. Anywhere.
A high-scoring Geisha Gold Grand Cru produced by Rodrigo Sanchez in Pitalito, Huila. Grown at 1,730 metres above sea level, the coffee undergoes a washed process with 60 hours of anaerobic fermentation, building complexity while preserving the clarity for which Geisha is known. Scored above SCA 88, it is then captured through our specialty freeze-drying process.
Expect vibrant passion fruit and lemon, lifted by delicate floral aromatics. Dulce de leche and molasses bring a deeper sweetness through the cup, creating a coffee that is bright and elegant up front, rich and lingering through the finish.
What’s in the cup
- Single-origin Colombia — Pitalito, Huila
- Produced by Rodrigo Sanchez
- Geisha Gold Grand Cru
- Grown at 1,730 MASL
- Washed process with 60-hour anaerobic fermentation
- SCA specialty grade — above 88
- Same as an 18g double shot
- Passion fruit, lemon, dulce de leche, molasses and florals
- Freeze-dried for full flavour
